Jesstours.com is a travel website that details my adventures from around the world. It’s a mixed bag of travel experiences, stories and insights. It’s also a blog that doesn’t take itself too seriously but will provide my family and friends with an outlet to keep track of my travels as well as hopefully serve as an interesting and entertaining read, with some helpful travel maps and tips for those who simply stumble across this page. Happy reading and happy travelling!


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Food Guide – Seattle

Jan 2015

A perfectly packed Seattle long weekend consists of many things: sightseeing, coffee shop hopping, a trip to Pike Place Market, a photo of the city’s infamous gum wall, a ride up to the Space Needle’s observation deck, and the consumption of copious amounts of great food and wine. In fact, with a new generation of chefs and restaurateurs leading the way, Seattle is fast becoming a food destination all on its own; a food destination with an eclectic mix of cuisine and dining venues.

I was absolutely blown away by Seattle’s diverse selection of food and culinary offerings, as well as by the affordability of the meals in general, and as such I have compiled a small Seattle food guide, where the places listed below ensure some truly sensational grub. So if you are planning a trip to Seattle this year please take note as you’re in for one unforgettable foodie adventure where your tastebuds won’t leave the city disappointed!

The London Plane

Part cafe, part specialty foods grocer, and part florist, The London Plane is a one-stop-shop where locals and visitors alike can sit and enjoy a lingering bite to eat, pick up a range of pantry staples, grab a bunch of flowers and peruse the sweet homewares section. With a thoughtfully decorated open space and a warm atmosphere, The London Plane is the perfect brunch spot, where every moment is savoured.


Located in the heart of Belltown, Tavolàta is a thriving neighbourhood dining hot spot serving generous bowls of house-made pasta, as well as wood-fired pizza, delicately prepared fish, and tender cuts of steak in a beautifully lit and decked out space. Do yourself a favour and order the rigatoni with Italian sausage, tomato, and marjora — the sauce’s rich yet subtle flavours make this a truly wonderful dish.


Fresh, flavourful, satisfying burgers are the name of the game at BRGR Bar. Located in Seattle’s Pioneer Square BRGR Bar provides its patrons with a pretty chilled setting. The atmosphere is relaxed, the menu uncomplicated, and the burgers made-to-order. With a juicy, locally sourced beef patty and an organic seeded brioche bun, the classic burger is mouthwateringly good, as are the hand-cut fries!


Don’t be fooled by Trove’s nondescript exterior, this 4000 square foot restaurant houses four unique dining concepts under one roof. In addition to a walk-up ice cream window serving frozen layered custard, there’s a noodle counter (the rice cake and chipotle Pad Thai are a must), bar/lounge and Korean barbecue dining area. Exceptionally friendly and accommodating staff, quick service, fair pricing, a well thought out layout, and fantastic food make this place a true gem.


There are plenty of Starbucks in Seattle (the world’s first Starbucks opened in Pike Place Market in 1971) but there are also lots of unique and indie coffee houses. Renowned for its devotion to the perfect cup of coffee, Storyville pours a range of well-made espresso drinks and drip coffee. They also bake in-house every day a delicious range of baked goods, like frosted cinnamon rolls, danishes, and lemon cake.

Market Grill

Teeming with fresh produce, specialty foods, and made-to-order meals, Pike Place Market offers visitors an astounding amount choice when it comes to edible fare. While each stall has their own speciality, a meal at the popular Market Grill should not be missed. Cooked before you, perfectly grilled fish (try the tuna) is heaped onto a fresh baguette or added to a combo platter of rice, salad, sweet onions and garlic bread.

Purple Cafe & Wine Bar

A downtown Seattle favourite, pairing a global wine selection with a menu that combines classic American cuisine with seasonal North West ingredients. While you can opt to have a sit down meal it’s also fun to pull up a stool at the bar under the spiral staircase, which is shelved with and extensive (and impressive) wine collection and sample some of Washington’s best local wines and cheeses.


Pintxo is a modern tapas bar offering a range of small plates designed to be sampled and shared. Seated at either the bar or an individual table enjoy the sophisticated yet laid back atmosphere, house-made Sangria, along with a selection of the kitchen’s exquisite small bites, including bacon wrapped dates and salt roasted potatoes, which are served with picante paprika, aioli, and salsa verde. 

Top Pot Doughnuts

With an outstanding variety of hand-forged doughnuts (baked, fried, yeast raised, old fashioned, cinnamon, glazed, frosted, sugared, filled) Top Pot Doughnuts is sure to satisfy any doughnut craving. Indulge yourself with a fluffy ring of doughy goodness (or two) and a cup of coffee, while enjoying the donuterie’s relaxed space. The two-story 5th Avenue shop boasts an impressive floor to ceiling bookshelf and plenty of seating.






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Posted by Jess Fleming

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