General Porpoise – Seattle
Dec 2016
Those who know me well understand I have an unshakeable craving for doughnuts. I dream about them, I speak lovingly of them, and I search for them, constantly. Therefore, it should come as no surprise to hear that on a recent return trip to Seattle I firmly told Nick that we would be frequenting Capitol Hill’s General Porpoise to indulge on their heavenly creations while we were in town. And indulge we did!
Located on East Union Street, General Porpoise is a modestly-sized hipster-haven, specialising in two things: coffee and doughnuts. If your heart desires a pot of tea and/or a crumpet you best go elsewhere, however, those who enjoy biting into a freshly baked (filled) doughnut will find comfort in the eatery’s pillowy treats and superior caffeinated beverages.
Now, while some people may question the legitimacy of the filled doughnut as a doughnut at all (Nick!), General Porpoise’s sugar encrusted morsels really do take the cake. The doughnuts are delicious and simply brimming with seasonal jams, jellies, curds, custards, and creams. Expect to find classic flavours like vanilla custard or berries and cream, as well as house-made twists, like peanut butter and jelly, roasted lemon curd, apple butter, and chocolate marshmallow.
The doughnut-centric shop also offers the ultimate doughnut companion — a well-crafted cup of coffee. While the lattes are to die for, expect to pay top dollar for your caffeine hit here.
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